![]() If you’re not using unsalted butter (which I don’t always have on hand), it’s also important to cut back on salting the chops before cooking. In order to bring out more of the sage flavor, I like to bruise and/or slice up some of the sage leaves. I generally over cook pork chops for some reason and they turn out dry, these were nice and moist. Everything was delicious and I have a new meal to add to our menu list. Oh, I also tossed thin apple slices into the fry pan with the chops. I served it with roasted sweet potato chunks and petit pois. For a change, the kitchen was almost clean before dinner. Flip it, set timer at 1 and discover just how much you can accomplish in a minute. I found turning it every minute to be fun. It sounds labor intensive with a turn every minute. And I agreed! This recipe is simple, easy to follow, few ingredients and absolutely delicious!!! Well the first bite and first words were an exuberant WOW! This is the best. ![]() I wasn’t sure I wanted to do this until I googled ( best way to cook 2 & 1/2 “ pork chops and found This is the first time I’ve ever cooked 2 1/2”pork chops that my husband was requesting, for he has them when we eat out. Tonight I used thyme and rosemary instead of sage. Made it today for the first time and could not believe how wonderful the chops were. Yum! (Served with caramelized onions and a spicy apple compote.)Īn excellent recipe! First time the chops came out juicy and tender in a long time! Will definitely use this recipe from now on! Thank you!!! I deglazed the pan with a tiny bit of white wine and poured over the chops because I can never not deglaze. The sage garlic oil bath at the end is the chef's kiss. Looked just like the picture and chops were juicy & flavorful.
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